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“Putting the fun back into food and wine.”

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Philippe Boucheron
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Writing and broadcasting about food and wine

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Droitwich Spa WR9 7BT UK
Telephone: +44 (0)1905 773707
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My work in the wine and food world has involved me with many major brands and organisations, for example...
Philippe Boucheron
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SHELL
Decanter Magazine
SAGA
HSBC
BBC
THE SUNDAY TIMES
Diners Club

Hot from Philippe’s Press

In praise of Pinotage in South Africa.

 

Philippe Boucheron gets to grip
with Pinot Grigio.

 

Philippe Boucheron enjoys what has to be the best value fine dining in Britain today.

 

Philippe Boucheron takes Lunch on the Lawn at the Castle House Hotel, Hereford.

 

Philippe Boucheron went to South Africa and spent three days tasting at 40 bottles an hour.

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I write regularly for a number of publications. Here are some recent missives which I trust you’ll find entertaining and informative. Each one is a PDF document which you can print or save.

South African wines ready for tasting.

South African wines waiting to be tasted. Someone had to do it!