ALDI
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“Putting the fun back into food and wine.”

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Philippe Boucheron
Home.Talking.Tastings.Touring.Tips.Articles.Testimonials.Contact.

Writing and broadcasting about food and wine

44, Oakland Avenue,
Droitwich Spa WR9 7BT UK
Telephone: +44 (0)1905 773707
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My work in the wine and food world has involved me with many major brands and organisations, for example...
Philippe Boucheron
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SHELL
Decanter Magazine
SAGA
HSBC
BBC
THE SUNDAY TIMES
Diners Club

Wine Tastings

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First let me share a secret with you – anyone can taste wine like the professionals and I can show you how – Look under tips!

My tastings come in all shapes and sizes and range from serious tutored tasting of scintillating Champagnes, fine Clarets, patrician Ports and elegant Burgundies, great Mosels or carefree Californians – you name them, and I’ll lead you through them, even Irish or Scottish whiskies, Madeiras and Sherries.

But by far the most popular are my competitive blind tastings where teams of two or three compete to identify twelve to 18 white wines from as many countries of origin, or seven or eight sparkling wines, again from as many countries – with bottles of wine to be won by those first home with the correct answers. An hour and a half of great fun wherever you across the UK.

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Perhaps you could consider a regular wine course held in your premises over four or five months. Ideal for groups of 16 to 18.

Or the ultimate in wine and food entertainment...
a wine dinner: carefully selected four or five course menu with two contrasting wines served with each course – why not start with an apéritif of a blind tasting of sparkling wines?

I provide...

Fee: £450 + VAT, travel and cost of wines.
(negotiatable for recognised charities and tasting courses)

Champage glass